King prawns with curry and rice

Yet another simple recipe! What we need follows:

1. olive oi
2. 1 medium onion finely chopped
3. 1 medium clove of garlic very finely chopped
4. 450gr king prawns
5. 1/2 glass of white,table wine
6. curry, 1 large bay leaf, parsley
7. 200gr rice
8. salt, pepper

Step 1: Cook the prawns

• Heat the oil in a medium frying pan over a medium heat. Stir-fry the onion and the garlic.
• Rinse with fresh water the prawns, drain them and add them to the frying pan.
• After stir-frying for a couple of minutes, add the wine. Wait until the wine evaporates while occasionally stirring.
• Add the bay lead, parsley and curry.
• Stir for a couple of minutes and take off from heat.

Step 2: Cook the rice and serve!

• Meanwhile, cook the rice. Remember that before adding the rice to the boiling water it must be thoroughly rinsed.
• There are two ways of serving:
  • the first one is shown on the picture, simply add the prawns on top of the rice.
  • mix the prawns with the rice in a large container, and use the container to serve.

As with (almost) any fish, enjoy with a glass of white dry wine!